Year End Menus

With over 15 years in catering we have become Kwa-Zulu Natal’s preferred caterer for year end functions.

Traditional Hot Christmas Menu – Option 1
2 Meats + 2 Veg – R200 Per person
3 Meats + 3 Veg – R275 Per person

Starters-

CHOOSE ONE OF THE FOLLOWING TO START-

Scotch Egg – served with 1000 Island Dressing
Salmon Mousse – served with Seed Bread
Country Chicken Liver Pate – served with Crusty French Loaf

Mains-

Apricot & Mustard Glazed Gammon OR Greek Style Roast Lamb OR Pepper, Herb & Mustard Beef fillet (R20 extra per person for lamb or beef fillet)

Apple, Sage, Onion, Walnut and Pork Stuffed Turkey OR Stuffed Roast Chicken (Pork free stuffing available on request)

Creamy Potato Bake OR Roasted Baby Potato’s OR Roast Potato’s OR Garlic Potato Rosettes

Home-Made Gravy

CHOICE OF VEGETABLES-

Orange Glazed Carrots with Dill
Brandy Butter Sweet Potato & Butternut Bake
French Onion & Bacon Petit Poi’s
Broccoli & Cauliflower Au Gratin
Green Beans with Toasted Almonds

Dessert-

CHOOSE TWO OF THE FOLLOWING DESSERTS-

Sherry Trifle
Mince Pies
Tipsy Tart
Christmas Fudge Bars
Above all served with Custard OR Chantilly Cream

Traditional Cold Christmas Menu – Option 2
2 Meats + 2 Salads – R200 Per person
3 Meats + 3 Salads – R275 Per person

Starters-

CHOOSE ONE OF THE FOLLOWING TO START-

Scotch Egg – served with 1000 Island Dressing
Salmon Mousse – served with Seed Bread
Country Chicken Liver Pate – served with Crusty French Loaf

Mains-

Apricot & Mustard Glazed Gammon OR Greek Style Roast Lamb OR Pepper, Herb & Mustard Beef fillet (R20 extra per person for lamb or beef fillet)

Apple, Sage, Onion, Walnut and Pork Stuffed Turkey OR Stuffed Roast Chicken (Pork free stuffing available on request)

Honey Dijon Baby Potato Salad OR Bacon & Egg Potato Salad OR German Potato Salad

CHOICE OF SALADS-

8 Layer Green Salad
Bacon & Broccoli Salad
Chinese Cabbage Salad
Beetroot, Mint & Walnut Salad
Roasted Butternut, Beetroot, Feta & Rocket Salad
Roasted Mediterranean Veg, Cous Cous, Feta & Olive Salad

Dessert-

CHOOSE TWO OF THE FOLLOWING DESSERTS-

Sherry Trifle
Mince Pies
Tipsy Tart
Christmas Fudge Bars
Above all served with Custard OR Chantilly Cream

Hot Buffet Christmas Menu – Option 3 – R180 Per person

Starters-

Choose 1 of the following, plated individually or served on a platter per table

  1. Samoosas, Spring Rolls, Chicken Strips & Cocktail Sausages – served with a dipping sauce
  2. Salmon Mousse – served with Seed Bread
  3. Country Chicken Liver Pate – served with Crusty French loaf
  4. Smoked Chicken & Mango Salad – with curried Mayo Dressing
  5. Scotch Egg – served with 1000 Island Dressing
  6. Mini Chickpea Patties – served with a Side Salad

Mains-

Set up buffet style
Apricot & Mustard Glazed Gammon OR Slow Roasted Beef

Apple, Sage, Onion, Walnut and Pork Stuffed Roast Chicken (Pork free stuffing available on request)

Creamy Potato Bake OR Roasted Baby Potato’s OR Roast Potato’s OR Garlic Potato Rosettes

Home-Made Gravy

CHOICE OF VEGETABLES-

Glazed Carrots
Butternut Bake
Broccoli & Cauliflower Au Gratin
Green Beans with Garlic and Feta
Creamed Spinach
Butternut Mash
Stuffed Gem Squash
Braised Cabbage

Or

Chicken, Beef or Mutton Indian Style Curry (choose 1)
Served with yellow Rice, Sambals & Chutney 

And

Beef, Chicken or Veg Lasagna (choose 1)
Served with Garlic Bread & Greek Salad

Dessert-

CHOOSE TWO OF THE FOLLOWING DESSERTS-

Sticky Toffee Pudding & Custard
Ice cream & Homemade Chocolate Fudge Sauce
Chocolate Mousse with Fresh Cream
Chocolate Brownies & Ice Cream
Apple Crumble & Custard
Strawberry or Granadilla Cheese Cake

Bargain Buffet Christmas Menu – Option 4 – R160 Per person

Starters-

Choose 1 of the following, plated individually or served on a platter per table

  1. Samoosas, Spring Rolls, Chicken Strips & Cocktail Sausages – served with a dipping sauce
  2. Salmon Mousse – served with Seed Bread
  3. Country Chicken Liver Pate – served with Crusty French loaf
  4. Smoked Chicken & Mango Salad – with curried Mayo Dressing
  5. Scotch Egg – served with 1000 Island Dressing
  6. Mini Chickpea Patties – served with a Side Salad

Mains-

Set up buffet style
Apricot & Mustard Glazed Gammon OR Slow Roasted Beef

Lemon and Herb Roast Chicken

Two Seasonal Vegetables

Roast Potato’s

Savoury Rice

Home-Made Gravy

And

Indian Chicken Curry
Served with Yellow Rice, Sambals & Chutney

And

Mince OR Veg Lasagna (choose 1)
Served with Garlic Bread & Greek Salad

Dessert-

CHOOSE TWO DESSERTS-
Sticky Toffee Pudding & Custard
Ice cream & Homemade Chocolate Fudge Sauce
Chocolate Mousse with Fresh Cream
Chocolate Brownies & Ice Cream
Apple Crumble & Custard

Bargain Christmas Menu – Option 5 – R125 Per person

Starters-

Choose 1 of the following, plated individually or served on a platter per table

  1. Samoosas, Spring Rolls, Chicken Strips & Cocktail Sausages – served with a dipping sauce
  2. Salmon Mousse – served with Seed Bread
  3. Country Chicken Liver Pate – served with Crusty French loaf
  4. Mini Chickpea Patties – served with a Side Salad

Mains-

Set up buffet style
Apricot & Mustard Glazed Gammon OR Slow Roasted Beef

Lemon and Herb Roast Chicken

Two Seasonal Vegetables

Roast Potato’s

Savoury Rice

Home-Made Gravy

Dessert-

CHOOSE TWO DESSERTS-
Sticky Toffee Pudding & Custard
Ice cream & Homemade Chocolate Fudge Sauce
Chocolate Mousse with Fresh Cream
Apple Crumble and Custard
Apple Crumble & Custard

All Above Options Include-

Use of cutlery & crockery if catering on site
Use of Chaffing Dishes
Serving Tables & Table Cloths
Salt, Pepper, Sauces & Tooth picks
Serviettes