Christmas Day Catering

Christmas cooking made simple – delivered to your door on Christmas Eve,  ready to feed your hungry friends and family on Christmas day.

Traditional Hot Christmas Menu – Option 1
2 Meats + 2 Veg – R200 Per person
3 Meats + 3 Veg – R275 Per person

Starters-

CHOOSE ONE OF THE FOLLOWING TO START-

Scotch Egg – served with 1000 Island Dressing
Salmon Mousse – served with Seed Bread
Country Chicken Liver Pate – served with Crusty French Loaf

Mains-

Apricot & Mustard Glazed Gammon OR Greek Style Roast Lamb OR Pepper, Herb & Mustard Beef fillet (R20 extra per person for lamb or beef fillet)

Apple, Sage, Onion, Walnut and Pork Stuffed Turkey OR Stuffed Roast Chicken (Pork free stuffing available on request)

Creamy Potato Bake OR Roasted Baby Potato’s OR Garlic Potato Rosettes

Home-Made Gravy

CHOICE OF VEGETABLES-

Orange Glazed Carrots with Dill
Brandy Butter Sweet Potato & Butternut Bake
French Onion & Bacon Petit Poi’s
Broccoli & Cauliflower Au Gratin
Green Beans with Toasted Almonds

Dessert-

CHOOSE TWO OF THE FOLLOWING DESSERTS-

Sherry Trifle
Mince Pies
Tipsy Tart
Christmas Fudge Bars
Above all served with Custard OR Chantilly Cream

Traditional Cold Christmas Menu – Option 2
2 Meats + 2 Salads – R200 Per person
3 Meats + 3 Salads – R275 Per person

Starters-

CHOOSE ONE OF THE FOLLOWING TO START-

Scotch Egg – served with 1000 Island Dressing
Salmon Mousse – served with Seed Bread
Country Chicken Liver Pate – served with Crusty French Loaf

Mains-

Apricot & Mustard Glazed Gammon OR Greek Style Roast Lamb OR Pepper, Herb & Mustard Beef fillet (R20 extra per person for lamb or beef fillet)

Apple, Sage, Onion, Walnut and Pork Stuffed Turkey OR Stuffed Roast Chicken (Pork free stuffing available on request)

Honey Dijon Baby Potato Salad OR Bacon & Egg Potato Salad OR German Potato Salad

CHOICE OF SALADS-

8 Layer Green Salad
Bacon & Broccoli Salad
Chinese Cabbage Salad
Beetroot, Mint & Walnut Salad
Roasted Butternut, Beetroot, Feta & Rocket Salad
Roasted Mediterranean Veg, Cous Cous, Feta & Olive Salad

Dessert-

CHOOSE TWO OF THE FOLLOWING DESSERTS-

Sherry Trifle
Mince Pies
Tipsy Tart
Christmas Fudge Bars
Above all served with Custard OR Chantilly Cream

All Above Options Include-

Use of cutlery & crockery if catering on site
Use of Chaffing Dishes
Serving Tables & Table Cloths
Salt, Pepper, Sauces & Tooth picks
Serviettes