Two and Three Course Menus
Special Occasions can be stressful so let Brigid take the stress of catering for a special event off your shoulders with her wide range of two and three course menus, and ability to provide everything you need, such as, tables, chaffing dishes, and cutlery, to make your event a success. Minimum of 6 people.
Casual Dinner Menu 1- R150 pp
Main– set up buffet style
A choice of one or two of the following
Chicken Lasagna
Served with green salad a cocktail roll & butter
Durban Chicken Curry
Served with yellow rice, sambals & chutney
Butter Chicken Curry
Served with basmati rice & coriander
Chicken and Veg Stir Fry
Served with egg noodles & coriander
Beef Stroganoff
Served with white rice & green salad
Lentil Bobotie OR Lentil Cottage Pie OR Vegetable lasagna
Served with seasonal vegetables or green salad
Dessert–
A choice of one of the following – Can choose two desserts – for 10 pax or more
Sticky Toffee Pudding
Served with custard
Apple Crumble
Served with custard
Minted Chocolate Mousse
Served with fresh cream
Warm Saucy Chocolate Pudding
Served with ice cream
Casual Dinner Menu 2- R180 pp
Main– set up buffet style
A choice of one or two of the following
Durban Lamb Curry
Served with yellow rice, sambals & chutney
Traditional Irish Stew
Served with white rice
Mince Lasagna
Served with a cocktail roll & green salad
Traditional Bobotie
Served with yellow rice OR seed bread & green salad
Chicken & Vegetable Stew
Served with white rice
Italian Meatballs & Spaghetti
Served with green salad
Dessert–
A choice of one or two of the following – Can choose two desserts – for 10 pax or more
Sticky Toffee Pudding
Served with custard
Apple Crumble
Served with custard
Minted Chocolate Mousse
Served with fresh cream
Warm Saucy Chocolate Pudding
Served with ice cream
Gourmet Dinner Menu 3 – R275 pp
Starter–
A choice of one or two of the following
Classic Prawn Cocktail
Fresh Mussels in a Creamy, Garlic & White Wine Sauce
Served with French loaf & butter
Parma Ham & Melon on Rocket
Main–
A choice of one or two of the following
Sticky Pork Belly
Served with Jasmin rice & seasonal veggies
Oxtail Casserole – Slow Cooked in Red Wine
Served with white rice
Chicken & Prawn Curry
Served with basmati rice & sambals
Spinach & Feta Stuffed Chicken Breasts, wrapped in Bacon
Topped with Cheese sauce and served with garlic parsley baby potatoes & seasonal veggies
Dessert–
A choice of one or two of the following – Can choose two desserts – for 10 pax or more
Peppermint Crisp Tart
Served with fresh cream
Lemon Meringue
Served with fresh cream
Strawberry Cheesecake
Served with fresh cream
Fresh Fruit Pavlova
Served with fresh cream
Roast Dinner Menu 4 – R250pp
Starter– served on platters
A choice of one of the following
Greek Dips (3)
Served with cocktail pita breads
Snack Platter
Chicken Strip, Samoosa, Spring roll & Cocktail Sausages- served with dipping sauce
Mains- set up buffet style
Lemon & Herb Roast Chicken
&
Sage & Citrus Roast Pork – with Crackling OR Greek Style Roast Lamb (An additional R40.00) OR Slow Roasted, Roast Beef (An additional R20.00)
Served with
Two Seasonal Veggies
Savory Rice
Crispy Roast Potato’s OR Garlic and Parsley Baby Potatoes
Homemade Gravy
Dessert–
A choice of one or two of the following – Can choose two desserts – for 10 pax or more
Sticky Toffee Pudding
Served with custard
Apple Crumble
Served with custard
Chocolate Mousse
Served with fresh cream
Chocolate Brownies
Served with fresh ice cream
Warm Saucy Chocolate Pudding
Served with ice cream
Served with fresh cream
Curry Buffet Menu 5 – R240pp
Starter– plated individually or served on a platter per table.
Samoosas & Chili Bites
Served with dipping sauces
Mains- set up buffet style
Indian Chicken Curry OR Butter Chicken Curry
AND
Beef OR Mutton Indian Style Curry
Served with
Basmati Rice
Roti
Sambals
Dhanya
Chutney
Dessert–
A choice of one or two of the following – Can choose two desserts – for 10 pax or more
Sticky Toffee Pudding
Served with custard
Apple Crumble
Served with custard
Chocolate Mousse
Served with fresh cream
Chocolate Brownies
Served with fresh ice cream
Warm Saucy Chocolate Pudding
Served with ice cream
Above Menu Includes-
Use of Cutlery & Crockery- if catering on our premises
Use of Chaffing Dishes
Serving Tables & Tablecloths- if catering on our premises
Salt, Pepper, Sauces
Serviettes
Additional Extras
Cutlery & Crockery Hire @ R15 – R30 pp
Table Hire @ R100 per table
Tablecloths @ R50 per tablecloth
Staff Member @ R400 (max 4hrs)
Chaffing Dish Hire @R100 per chaffing dish
Transport (charged per kilometer)