Spit Braai Menus

With over 15 years in the catering business we have become Kwa-Zulu Natal’s preferred spit braai specialists from large corporates to private functions. Our variety of menu’s are not only the most reasonable in Durban but we only use the highest quality lamb and chicken sourced from local suppliers, and basted with our secret basting recipe which keeps you coming back for more. Minimum of 30 people.

Spit Braai Menu 1

R180 Per person

Traditional Lamb on the  Spit – basted in our secret sauce

Lemon & Herb Roast Chicken
Served with Home Made Gravy & Mint Sauce

A Choice of One Potato Dish-

  1. Spit Braai baby Potato’s
  2. Lemon & Rosemary Potato Wedges
  3. Garlic & Parsley Baby Potato’s
  4. Garlic Hasselback Potato’s

A Choice of Two Salads-

  1. Green Salad
  2. Greek salad
  3. Pasta salad
  4. Curried Pasta salad
  5. Curried Rice Salad
  6. Coleslaw
  7. 3 Bean Salad
  8. Potato Salad with Egg

A Choice of One Bread Option-

  1. Knotted Cocktail Rolls & Butter (2 each)
  2. Crispy Round Roll & Butter (1 each)
  3. Garlic Bread Loaves

Spit Braai Menu 2

R200 Per person

Traditional Lamb on the  Spit – basted in our secret sauce

Lemon & Herb Roast Chicken
Served with Home Made Gravy & Mint Sauce

A Choice of One Potato Dish-

  1. Spit Braai baby Potato’s
  2. Lemon & Rosemary Potato Wedges
  3. Creamy Potato Bake
  4. Garlic Hasselback Potato’s
  5. Garlic & Parsley Baby Potato’s

A Choice of Two Gourmet Salads-

  1. Greek salad
  2. Curried Pasta Salad
  3. Coleslaw
  4. Curried 3 Bean Salad
  5. Butternut, Feta, Olive & Rocket Salad
  6. Chinese Cabbage Salad (Delicious)
  7. Broccoli & Bacon salad
  8. Potato Salad with Egg
  9. Honey Dijon Baby Potato Salad
  10. Beetroot, Carrot, Raisin, Walnut and Mint salad

A Choice of One Bread Option-

  1. Knotted Cocktail Rolls & Butter (2 each)
  2. Crispy Round Roll & Butter (1 each)
  3. Garlic Bread Loaves

Spit Braai Menu 3

R200 Per person

Traditional Lamb on the  Spit – basted in our secret sauce

Lemon & Herb Roast Chicken
Served with Home Made Gravy & Mint Sauce

A Choice of One Potato Dish-

  1. Spit Braai baby Potato’s
  2. Lemon & Rosemary Potato Wedges
  3. Garlic Hasselback Potato’s
  4. Garlic & Parsley Baby Potato’s

A Choice of Two Veggies-

  1. Butternut bake
  2. Creamy Vegetable Bake
  3. Glazed Carrots
  4. Chakalaka Cabbage
  5. Roasted Mediterranean Vegetables
  6. Creamed Spinach
  7. Green Beans, Garlic & Feta
  8. Broccoli Au Gratin
  9. Cauliflower Au Gratin

A Choice of One of the Following Sides-

  1. Knotted Cocktail Rolls & Butter (2 each)
  2. Garlic Bread Loaves
  3. Savory Rice

Above Menu Includes-

Use of cutlery & crockery-  if catering on our premesis
Use of Chaffing Dishes
Serving Tables & Table Cloths- if catering on our premesis
Salt, Pepper, Sauces
Serviettes 

Additional Extras-

Cutlery & Crockery Hire – R5 per person
Add Phutu Pap & Sauce – R10 per person
Add Pap & Chakalaka – R10 per person
Add a dessert for R25 pp
Add a starter for R35 pp
(see options below)
 

Starters

  1. Assorted Samoosas & Spring rolls- Served with a Sweet Chilli Sauce
  2. Salmon Mousse – Served with Seed Bread & Butter
  3. Peri Peri Chicken Livers – Served with crusty French Loaf & Butter
  4. Country Chicken Liver Pate – Served with French Loaf & Butter

Desserts

  1. Warm Chocolate Pudding – Served with ice cream
  2. Sticky Toffee Pudding – Served with Custard
  3. Fresh Fruit Salad – Served with ice cream
  4. Ice Cream &  Homemade Chocolate Fudge sauce
  5. Milk Tart
  6. Rice Pudding
  7. Sago Pudding
  8. Chocolate Brownies
  9. Chocolate Mousse
  10. Apple Crumble – Served with Custard