Spit Braai Menus
With over 15 years in the catering business we have become Kwa-Zulu Natal’s preferred spit braai specialists from large corporates to private functions. Our variety of menu’s are not only the most reasonable in Durban but we only use the highest quality lamb and chicken sourced from local suppliers, and basted with our secret basting recipe which keeps you coming back for more. Minimum of 30 people.
Spit Braai Menu – Option 2 – R200 Per person
Lamb Spit & Roast Chicken– basted in our secret spit braai sauce, lemon & herb or peri-peri.
OR
Spit Kebab & Roast Chicken– Lamb Roll or Beef Roll & Roast Chicken
Both served with Home Made Gravy & Mint Sauce
A Choice of One Potato Dish-
- Spit Braai baby Potato’s
- Lemon & Rosemary Potato Wedges
- Creamy Potato Bake
- Garlic Potato Rosettes
- Garlic & Parsley Baby Potato’s
- Bacon and Egg Potato Salad
- Honey Dijon Baby Potato Salad
A Choice of Two Gourmet Salads-
- Greek salad
- Italian Salad
- Butternut, Feta & Rocket Salad
- Chinese cabbage Salad
- Broccoli & Bacon salad
- Beetroot, Carrot, Raisin, Walnut and Mint Salad
- Robot Peppers, Avo and Feta Salad
- Roasted Mediterranean Vegetables with Couscous, Feta, Olive and Rocket
A Choice of One Bread Option-
- Fresh Cocktail Rolls & Butter (2 each)
- Fresh Round Roll & Butter (1 each)
- Garlic Bread