Three Course Functions Menu

With over 15 years in the catering business we have become Kwa-Zulu Natal’s preferred caterers for a wide variety of functions. Our variety of menu’s cater perfectly for Weddings, Corporate Parties & Events, Staff Parties, Team Buildings, Private Functions, Birthday Parties,  Dinner Parties, Cocktail Parties, and Anniversaries.

Option 1 – Snacks and Buffet – R160 per person

 

Starter–

Plated individually or served on a platter per table
Samoosas, Spring Rolls, Chicken Strips & Cocktail Sausage’s
Served with dipping sauces.

 

Main–

Set up buffet style

Lemon & Herb Roast Chicken
Roast Beef or Slow Roasted Lamb (Lamb R10 extra per head)
Served with a Potato Dish of your choice & 2 Vegetable Dishes of your choice
Savoury Rice
Homemade Gravy

Or

Chicken, Beef or Mutton Indian Style Curry
Served with yellow Rice, Sambals & Chutney
And
Beef, Chicken or Veg Lasagna
Served with Garlic Bread & Greek Salad

 

Dessert–

Set up buffet style
Pick Two Desserts of your choice-

  1. Sticky Toffee Pudding & Custard
  2. Ice cream & Homemade Chocolate Fudge Sauce
  3. Fresh Fruit Salad & Ice cream
  4. Chocolate Mousse with Fresh Cream
  5. Chocolate Brownies & Ice Cream
  6. Rice pudding & Custard
  7. Milk Tart
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Option 2 -Hot and Cold Buffet – R160 per person

 

Starter–

Cold Buffet
Cold meats (2) Cheeses (2) and a choice of 2 salads
Served with cocktail rolls & butter

 

Main–

Hot Buffet
Lemon & Herb Roast Chicken
Rare Roast Beef or Slow Roasted Lamb (R10 extra per head)
Served with a Potato Dish of your choice & 2 Vegetable Dishes of your choice
Savoury Rice
Homemade Gravy

Or

Chicken a la king
Served with white rice
And
Mince Lasagna
And
Macaroni Cheese (V)
Served with Garlic Bread & Greek Salad

 

Dessert–

Set up buffet style
Pick Two Desserts of your choice-

  1. Sticky Toffee Pudding & Custard
  2. Ice cream & Homemade Chocolate Fudge Sauce
  3. Fresh Fruit Salad & Ice cream
  4. Chocolate Mousse with Fresh Cream
  5. Chocolate Brownies & Ice Cream
  6. Rice pudding & Custard
  7. Milk Tart
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Option 3- Themed Catering

 

GREEK – R200 per person

Starter

Mezze Platters – Greek Meatballs, Dolmades, Spanakopita, 3 Dips & Pita Breads,
Olives & Feta

Main

Slow Roasted Greek Lamb, Rosemary & lemon potato wedges served with Roasted
Mediterranean Veg & Greek Style Butter Beans

Dessert

Greek Dessert Platters- Baklava, Kataifi and Galaktoboureko (custard filled phyllo pastry)

 

ITALIAN – R180 per person

Starter

A Platter of Assorted Bruschetta & Mozzarella Caprese Salad

Main

Beef or Vegetable Lasagna & Chicken Parmigiana Served with Tagliatelle & Italian

Salad

Dessert

Tiramisu & Italian Kisses

 

PORTUGUESE – R180 per person

Starter

Platter of Chorizo Sausage, Calamari & Chicken Livers Peri Peri- served with Crusty Bread

Main

Peri Peri/Lemon & Herb Chicken Flatties & Stuffed Pork Fillet served with Potato

Wedges & a choice of two Vegetables or Salad

Dessert

Crème Caramel served with whipped cream

 

FRENCH – R220 per person

Starter

French Onion Soup served with Crusty French Bread

Main

Coq Au Vin (Chicken Pieces, Red Wine, Bacon & Mushroom) & Fillet Au Poivre (Beef Fillet served with a Cream & Green Peppercorn Sauce served with Rice, Parsley Baby Potato’s & a choice of 2 Vegetables or Salads

Dessert

French Apple Pie & Custard, Crepe Suzette (Pancakes in Orange & Brandy Sauce) served with Ice Cream

 

THAI – R160 per person

Starter

Platters of Soy, Citrus and Ginger chicken wings, Mini Thai Fish Cakes, Chicken satay
& Spring rolls.
Served with dipping sauces

Main

Thai Green Chicken Curry & Cashew Nut Beef Stir-fry served with Basmati Rice and egg noodles

Dessert

Fresh Fruit skewers, Ice Cream & Thai Sticky Rice Pudding OR Deep-fried bananas.

 

SOUTH AFRICAN – R160 per person

Starter

Butternut Soup served with Seed Bread & Butter OR

Main

Traditional Boboti served with Seed Bread & Butter & Malay Lamb Curry served with yellow Rice & Sambals

Dessert

Platter of Mini Milk Tarts, Mini Kœksisters & Fresh Fruit skewers

 

MEXICAN R170 per person

Starter

Mexican Corn Soup OR Mince Nachos served with salsa, sour cream & guacamole.

Main

Steak Chili Con Carne & Chicken enchiladas served with Mexican rice & refried beans.

Dessert

Flan with Fresh Cream & Fresh Fruit Skewers

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Vegetable Options–

  1. Cinnamon Butternut Bake
  2. Butternut Mash
  3. Creamed Spinach
  4. Ginger Sweet Potato Mash
  5. Green Beans with Garlic & Feta
  6. Glazed Carrots
  7. Roasted Mediterranean Vegetables
  8. Greek Style Butter Beans
  9. Minted Peas
  10. Mushy Peas
  11. Peas & Carrots
  12. Cauliflower Au Gratin
  13. Broccoli Au Gratin
  14. Sweet Corn Stuffed Gem squash
  15. Braised Cabbage

 

Potato Options-

  1. Garlic Hasselback Potato’s
  2. Creamy Potato Bake
  3. Lemon & Rosemary Potato Wedges
  4. Butter & Parsley Baby Potato’s

 

All Above Options Include-

Use of cutlery & crockery if catering on site
Use of Chaffing Dishes
Serving Tables & Table Cloths
Salt, Pepper, Sauces & Tooth picks
Serviettes 

Additional Extras-
Add pap & Sauce – R10 per person
Add a Dessert – R20 per person
Add a Starter – R35 per person
Cutlery & Crockery Hire – R15 per person (off Site Catering only)

 

Starter Options-

  1. Thai Fish Cakes
  2. Smoked Chicken salad
  3. Stuffed Mushroom
  4. Salmon Mousse
  5. Chicken Livers Peri Peri
  6. Mini Quiche
  7. Country Chicken Liver Pate
  8. Homemade Soup
  9. Assorted Samoosas & Springrolls

 

Dessert Options-

  1. Chocolate Mousse
  2. Chocolate pudding
  3. Apple Crumble
  4. Sticky Toffee Pudding
  5. Milk Tart
  6. Chocolate Brownies
  7. Fruit Sala
  8. Mango Surprise (Mango topped with Bulgarian Yogurt & Brown Sugar)
  9. Rice Pudding
  10. Ice Cream & Homemade Chocolate Sauce
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