Three Course Functions Menu
With over 15 years in the catering business we have become Kwa-Zulu Natal’s preferred caterers for a wide variety of functions. Our variety of menu’s cater perfectly for Weddings, Corporate Parties & Events, Yearend Staff Parties, Team Buildings, Private Functions, Birthday Parties, Dinner Parties, Cocktail Parties, and Anniversaries.
Option 1 – Snacks and Buffet – R180 per person
Starter–
Plated individually or served on a platter per table
Samoosas, Spring Rolls, Chicken Strips & Cocktail Sausage’s
Served with dipping sauces.
Main–
Set up buffet style
Lemon & Herb Roast Chicken
Sage & Citrus Roast Pork OR Slow Roasted Beef OR Greek Style Roast Lamb (Lamb R25 extra per person)
Served with 1 Potato dish & 2 Vegetable of your choice.
Savoury Rice
Homemade Gravy
Or
Chicken, Beef or Mutton Indian Style Curry (pick 1)
Served with yellow Rice, Sambals & Chutney
And
Beef, Chicken or Veg Lasagna (pick 1)
Served with Garlic Bread & Greek Salad
Dessert–
Set up buffet style
Pick Two Desserts of your choice-
- Sticky Toffee Pudding & Custard
- Ice cream & Homemade Chocolate Fudge Sauce
- Fresh Fruit Salad & Ice cream
- Chocolate Mousse with Fresh Cream
- Chocolate Brownies & Ice Cream
- Rice pudding & Custard
- Milk Tart
Option 2 – Hot and Cold Buffet – R180 per person
Starter–
Cold Buffet
Cold meats (2) Cheeses (2) and a choice of 2 salads below:
Served with cocktail rolls & butter
Main–
Hot Buffet
Lemon & Herb Roast Chicken
Sage & Citrus Roast Pork OR Slow Roasted Beef OR Greek-Style Roast Lamb (Lamb R25 extra per person)
Served with 1 Potato dish & 2 Vegetables of your choice.
Savoury Rice
Homemade Gravy
Or
Chicken a la king
Served with white rice
And
Mince Lasagna
And
Macaroni Cheese (V)
Served with Garlic Bread & Greek Salad
Dessert–
Set up buffet style
Pick Two Desserts of your choice-
- Sticky Toffee Pudding & Custard
- Ice cream & Homemade Chocolate Fudge Sauce
- Fresh Fruit Salad & Ice cream
- Chocolate Mousse with Fresh Cream
- Chocolate Brownies & Ice Cream
- Rice pudding & Custard
- Milk Tart
Option 3 – Themed Catering
GREEK – R250 per person
Starter
Mezze Platters – Greek Meatballs, Spanakopita, Dolmades, 1 Dip & Pita Breads,
Main
Slow Roasted Greek Lamb, Rosemary & lemon potato wedges served with Roasted
Mediterranean Veg & Greek Style Butter Beans
Dessert
Greek Dessert Platters- Baklava, Kataifi and Galaktoboureko (custard filled phyllo pastry)
ITALIAN – R200 per person
Starter
A Platter of Assorted Bruschetta & Mozzarella Caprese Salad
Main
Beef or Vegetable Lasagna & Chicken Parmigiana Served with Tagliatelle & Italian Salad
Dessert
Tiramisu & Italian Kisses
PORTUGUESE – R180 per person
Starter
Platter of Chorizo Sausage, Calamari & Chicken Livers Peri Peri- served with Crusty Bread
Main
Peri Peri/Lemon & Herb Chicken Flatties & Stuffed Pork Fillet served with Potato Wedges & a choice of two Vegetables or Salad
Dessert
Crème Caramel served with whipped cream
FRENCH – R250 per person
Starter
French Onion Soup served with Crusty French Bread
Main
Coq Au Vin (Chicken Pieces, Red Wine, Bacon & Mushroom) & Fillet Au Poivre (Beef Fillet served with a Cream & Green Peppercorn Sauce served with Rice, Parsley Baby Potato’s & a choice of 2 Vegetables or Salads
Dessert
French Apple Pie & Custard, Crepe Suzette (Pancakes in Orange & Brandy Sauce) served with Ice Cream
THAI – R180 per person
Starter
Platters of Soy, Citrus and Ginger chicken wings, Mini Thai Fish Cakes, Chicken satay
& Spring rolls.
Served with dipping sauces
Main
Thai Green/Red Chicken Curry & Cashew Nut Beef Stir-fry served with Basmati Rice and egg noodles
Dessert
Fresh Fruit skewers, Ice Cream & Thai Sticky Rice Pudding OR Deep-fried bananas.
SOUTH AFRICAN – R180 per person
Starter
Butternut Soup served with Seed Bread & Butter OR Chicken Liver Pate served with Crusty Bread
Main
Traditional Boboti served with Seed Bread & Butter & Malay Lamb Curry served with yellow Rice & Sambals
Dessert
Platter of Mini Milk Tarts, Mini Kœksisters & Fresh Fruit skewers
MEXICAN R190 per person
Starter
Mexican Corn Soup OR Mince Nachos served with salsa, sour cream & guacamole.
Main
Steak Chili Con Carne & Chicken enchiladas served with Mexican rice & beans.
Dessert
Flan with Fresh Cream & Fresh Fruit Skewers
Salad Options:
- Green salad
- Pasta salad
- Curried Pasta Salad
- Curried Rice Salad
- Coleslaw
- 3 Bean Salad
- Curried Bean Salad
- Carrot & Pineapple Salad
Vegetable Options–
- Cinnamon Butternut Bake
- Butternut Mash
- Creamed Spinach
- Ginger Sweet Potato Mash
- Green Beans with Garlic & Feta
- Glazed Carrots
- Garlic Carrots
- Roasted Mediterranean Vegetables
- Greek Style Butter Beans
- Minted Peas
- Peas & Carrots
- Cauliflower Au Gratin
- Broccoli Au Gratin
- Sweet Corn Stuffed Gem squash
- Braised Cabbage
- Pumpkin Fritters
Potato Options-
- Roast Potatoes
- Garlic Hasselback Potato’s
- Creamy Potato Bake
- Lemon & Rosemary Potato Wedges
Butter & Parsley Baby Potato’s
Above Menu Includes-
Use of cutlery & crockery if catering on site
Use of Chaffing Dishes
Serving Tables & Table Cloths
Salt, Pepper, Sauces & Toothpicks
Serviettes
Additional Extras-
Add Pap & Sauce – R20 per person
Add a Dessert – R35 per person
Add a Starter – R35 per person
Cutlery & Crockery Hire – R10 per person (off-site catering only)
Starter Options-
- Thai Fish Cakes
- Smoked Chicken salad
- Stuffed Mushroom
- Salmon Mousse
- Chicken Livers Peri Peri
- Mini Quiche
- Country Chicken Liver Pate
- Homemade Soup
- Assorted Samoosas & Springrolls
Dessert Options-
- Chocolate Mousse
- Chocolate pudding
- Apple Crumble
- Sticky Toffee Pudding
- Milk Tart
- Chocolate Brownies
- Fruit Sala
- Mango Surprise (Mango topped with Bulgarian Yogurt & Brown Sugar)
- Rice Pudding
- Ice Cream & Homemade Chocolate Sauce