Three Course Functions Menu

With over 15 years in the catering business we have become Kwa-Zulu Natal’s preferred caterers for a wide variety of functions. Our variety of menu’s cater perfectly for Weddings, Corporate Parties & Events, Yearend Staff Parties, Team Buildings, Private Functions, Birthday Parties,  Dinner Parties, Cocktail Parties, and Anniversaries.

Option 1 – Snacks and Buffet – R180 per person

 

Starter–

Plated individually or served on a platter per table
Samoosas, Spring Rolls, Chicken Strips & Cocktail Sausage’s
Served with dipping sauces.

 

Main–

Set up buffet style
Lemon & Herb Roast Chicken
Sage & Citrus Roast Pork OR Slow Roasted Beef OR Greek Style Roast Lamb (Lamb R25 extra per person)
Served with 1 Potato dish & 2 Vegetable of your choice.
Savoury Rice
Homemade Gravy

Or

Chicken, Beef or Mutton Indian Style Curry (pick 1)
Served with yellow Rice, Sambals & Chutney
And
Beef, Chicken or Veg Lasagna (pick 1)
Served with Garlic Bread & Greek Salad

 

Dessert–

Set up buffet style
Pick Two Desserts of your choice-

  1. Sticky Toffee Pudding & Custard
  2. Ice cream & Homemade Chocolate Fudge Sauce
  3. Fresh Fruit Salad & Ice cream
  4. Chocolate Mousse with Fresh Cream
  5. Chocolate Brownies & Ice Cream
  6. Rice pudding & Custard
  7. Milk Tart
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Option 2 – Hot and Cold Buffet – R180 per person

 

Starter–

Cold Buffet
Cold meats (2) Cheeses (2) and a choice of 2 salads below:
Served with cocktail rolls & butter

Main–

Hot Buffet
Lemon & Herb Roast Chicken
Sage & Citrus Roast Pork OR Slow Roasted Beef OR Greek-Style Roast Lamb (Lamb R25 extra per person)
Served with 1 Potato dish & 2 Vegetables of your choice.
Savoury Rice
Homemade Gravy

Or

Chicken a la king
Served with white rice
And
Mince Lasagna
And
Macaroni Cheese (V)
Served with Garlic Bread & Greek Salad

Dessert–

Set up buffet style
Pick Two Desserts of your choice-

  1. Sticky Toffee Pudding & Custard
  2. Ice cream & Homemade Chocolate Fudge Sauce
  3. Fresh Fruit Salad & Ice cream
  4. Chocolate Mousse with Fresh Cream
  5. Chocolate Brownies & Ice Cream
  6. Rice pudding & Custard
  7. Milk Tart
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Option 3 – Themed Catering

 

GREEK – R250 per person

Starter

Mezze Platters – Greek Meatballs, Spanakopita, Dolmades, 1 Dip & Pita Breads,

Main

Slow Roasted Greek Lamb, Rosemary & lemon potato wedges served with Roasted
Mediterranean Veg & Greek Style Butter Beans

Dessert

Greek Dessert Platters- Baklava, Kataifi and Galaktoboureko (custard filled phyllo pastry)

 

ITALIAN – R200 per person

Starter

A Platter of Assorted Bruschetta & Mozzarella Caprese Salad

Main

Beef or Vegetable Lasagna & Chicken Parmigiana Served with Tagliatelle & Italian Salad

Dessert

Tiramisu & Italian Kisses

 

PORTUGUESE – R180 per person

Starter

Platter of Chorizo Sausage, Calamari & Chicken Livers Peri Peri- served with Crusty Bread

Main

Peri Peri/Lemon & Herb Chicken Flatties & Stuffed Pork Fillet served with Potato Wedges & a choice of two Vegetables or Salad

Dessert

Crème Caramel served with whipped cream

 

FRENCH – R250 per person

Starter

French Onion Soup served with Crusty French Bread

Main

Coq Au Vin (Chicken Pieces, Red Wine, Bacon & Mushroom) & Fillet Au Poivre (Beef Fillet served with a Cream & Green Peppercorn Sauce served with Rice, Parsley Baby Potato’s & a choice of 2 Vegetables or Salads

Dessert

French Apple Pie & Custard, Crepe Suzette (Pancakes in Orange & Brandy Sauce) served with Ice Cream

 

THAI – R180 per person

Starter

Platters of Soy, Citrus and Ginger chicken wings, Mini Thai Fish Cakes, Chicken satay
& Spring rolls.
Served with dipping sauces

Main

Thai Green/Red Chicken Curry & Cashew Nut Beef Stir-fry served with Basmati Rice and egg noodles

Dessert

Fresh Fruit skewers, Ice Cream & Thai Sticky Rice Pudding OR Deep-fried bananas.

 

SOUTH AFRICAN – R180 per person

Starter

Butternut Soup served with Seed Bread & Butter OR Chicken Liver Pate served with Crusty Bread

Main

Traditional Boboti served with Seed Bread & Butter & Malay Lamb Curry served with yellow Rice & Sambals

Dessert

Platter of Mini Milk Tarts, Mini Kœksisters & Fresh Fruit skewers

 

MEXICAN R190 per person

Starter

Mexican Corn Soup OR Mince Nachos served with salsa, sour cream & guacamole.

Main

Steak Chili Con Carne & Chicken enchiladas served with Mexican rice & beans.

Dessert

Flan with Fresh Cream & Fresh Fruit Skewers

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Salad Options:

  1. Green salad
  2. Pasta salad
  3. Curried Pasta Salad
  4. Curried Rice Salad
  5. Coleslaw
  6. 3 Bean Salad
  7. Curried Bean Salad
  8. Carrot & Pineapple Salad

 

Vegetable Options–

  1. Cinnamon Butternut Bake
  2. Butternut Mash
  3. Creamed Spinach
  4. Ginger Sweet Potato Mash
  5. Green Beans with Garlic & Feta
  6. Glazed Carrots
  7. Garlic Carrots
  8. Roasted Mediterranean Vegetables
  9. Greek Style Butter Beans
  10. Minted Peas
  11. Peas & Carrots
  12. Cauliflower Au Gratin
  13. Broccoli Au Gratin
  14. Sweet Corn Stuffed Gem squash
  15. Braised Cabbage
  16. Pumpkin Fritters

 

Potato Options-

  1. Roast Potatoes
  2. Garlic Hasselback Potato’s
  3. Creamy Potato Bake
  4. Lemon & Rosemary Potato Wedges
    Butter & Parsley Baby Potato’s

 

Above Menu Includes-

Use of cutlery & crockery if catering on site
Use of Chaffing Dishes
Serving Tables & Table Cloths
Salt, Pepper, Sauces & Toothpicks
Serviettes 

Additional Extras-

Add Pap & Sauce – R20 per person
Add a Dessert – R35 per person
Add a Starter – R35 per person
Cutlery & Crockery Hire – R10 per person (off-site catering only)

 

Starter Options-

  1. Thai Fish Cakes
  2. Smoked Chicken salad
  3. Stuffed Mushroom
  4. Salmon Mousse
  5. Chicken Livers Peri Peri
  6. Mini Quiche
  7. Country Chicken Liver Pate
  8. Homemade Soup
  9. Assorted Samoosas & Springrolls

 

Dessert Options-

  1. Chocolate Mousse
  2. Chocolate pudding
  3. Apple Crumble
  4. Sticky Toffee Pudding
  5. Milk Tart
  6. Chocolate Brownies
  7. Fruit Sala
  8. Mango Surprise (Mango topped with Bulgarian Yogurt & Brown Sugar)
  9. Rice Pudding
  10. Ice Cream & Homemade Chocolate Sauce
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