Three Course Functions Menu
With over 15 years in the catering business we have become Kwa-Zulu Natal’s preferred caterers for a wide variety of functions. Our variety of menu’s cater perfectly for Weddings, Corporate Parties & Events, Staff Parties, Team Buildings, Private Functions, Birthday Parties, Dinner Parties, Cocktail Parties, and Anniversaries.
Option 1 – Snacks and Buffet – R160 per person
Starter–
Plated individually or served on a platter per table
Samoosas, Spring Rolls, Chicken Strips & Cocktail Sausage’s
Served with dipping sauces.
Main–
Set up buffet style
Lemon & Herb Roast Chicken
Roast Beef or Slow Roasted Lamb (Lamb R10 extra per head)
Served with a Potato Dish of your choice & 2 Vegetable Dishes of your choice
Savoury Rice
Homemade Gravy
Or
Chicken, Beef or Mutton Indian Style Curry
Served with yellow Rice, Sambals & Chutney
And
Beef, Chicken or Veg Lasagna
Served with Garlic Bread & Greek Salad
Dessert–
Set up buffet style
Pick Two Desserts of your choice-
- Sticky Toffee Pudding & Custard
- Ice cream & Homemade Chocolate Fudge Sauce
- Fresh Fruit Salad & Ice cream
- Chocolate Mousse with Fresh Cream
- Chocolate Brownies & Ice Cream
- Rice pudding & Custard
- Milk Tart
Option 2 -Hot and Cold Buffet – R160 per person
Starter–
Cold Buffet
Cold meats (2) Cheeses (2) and a choice of 2 salads
Served with cocktail rolls & butter
Main–
Hot Buffet
Lemon & Herb Roast Chicken
Rare Roast Beef or Slow Roasted Lamb (R10 extra per head)
Served with a Potato Dish of your choice & 2 Vegetable Dishes of your choice
Savoury Rice
Homemade Gravy
Or
Chicken a la king
Served with white rice
And
Mince Lasagna
And
Macaroni Cheese (V)
Served with Garlic Bread & Greek Salad
Dessert–
Set up buffet style
Pick Two Desserts of your choice-
- Sticky Toffee Pudding & Custard
- Ice cream & Homemade Chocolate Fudge Sauce
- Fresh Fruit Salad & Ice cream
- Chocolate Mousse with Fresh Cream
- Chocolate Brownies & Ice Cream
- Rice pudding & Custard
- Milk Tart
Option 3- Themed Catering
GREEK – R200 per person
Starter
Mezze Platters – Greek Meatballs, Dolmades, Spanakopita, 3 Dips & Pita Breads,
Olives & Feta
Main
Slow Roasted Greek Lamb, Rosemary & lemon potato wedges served with Roasted
Mediterranean Veg & Greek Style Butter Beans
Dessert
Greek Dessert Platters- Baklava, Kataifi and Galaktoboureko (custard filled phyllo pastry)
ITALIAN – R180 per person
Starter
A Platter of Assorted Bruschetta & Mozzarella Caprese Salad
Main
Beef or Vegetable Lasagna & Chicken Parmigiana Served with Tagliatelle & Italian
Salad
Dessert
Tiramisu & Italian Kisses
PORTUGUESE – R180 per person
Starter
Platter of Chorizo Sausage, Calamari & Chicken Livers Peri Peri- served with Crusty Bread
Main
Peri Peri/Lemon & Herb Chicken Flatties & Stuffed Pork Fillet served with Potato
Wedges & a choice of two Vegetables or Salad
Dessert
Crème Caramel served with whipped cream
FRENCH – R220 per person
Starter
French Onion Soup served with Crusty French Bread
Main
Coq Au Vin (Chicken Pieces, Red Wine, Bacon & Mushroom) & Fillet Au Poivre (Beef Fillet served with a Cream & Green Peppercorn Sauce served with Rice, Parsley Baby Potato’s & a choice of 2 Vegetables or Salads
Dessert
French Apple Pie & Custard, Crepe Suzette (Pancakes in Orange & Brandy Sauce) served with Ice Cream
THAI – R160 per person
Starter
Platters of Soy, Citrus and Ginger chicken wings, Mini Thai Fish Cakes, Chicken satay
& Spring rolls.
Served with dipping sauces
Main
Thai Green Chicken Curry & Cashew Nut Beef Stir-fry served with Basmati Rice and egg noodles
Dessert
Fresh Fruit skewers, Ice Cream & Thai Sticky Rice Pudding OR Deep-fried bananas.
SOUTH AFRICAN – R160 per person
Starter
Butternut Soup served with Seed Bread & Butter OR
Main
Traditional Boboti served with Seed Bread & Butter & Malay Lamb Curry served with yellow Rice & Sambals
Dessert
Platter of Mini Milk Tarts, Mini Kœksisters & Fresh Fruit skewers
MEXICAN R170 per person
Starter
Mexican Corn Soup OR Mince Nachos served with salsa, sour cream & guacamole.
Main
Steak Chili Con Carne & Chicken enchiladas served with Mexican rice & refried beans.
Dessert
Flan with Fresh Cream & Fresh Fruit Skewers
Vegetable Options–
- Cinnamon Butternut Bake
- Butternut Mash
- Creamed Spinach
- Ginger Sweet Potato Mash
- Green Beans with Garlic & Feta
- Glazed Carrots
- Roasted Mediterranean Vegetables
- Greek Style Butter Beans
- Minted Peas
- Mushy Peas
- Peas & Carrots
- Cauliflower Au Gratin
- Broccoli Au Gratin
- Sweet Corn Stuffed Gem squash
- Braised Cabbage
Potato Options-
- Garlic Hasselback Potato’s
- Creamy Potato Bake
- Lemon & Rosemary Potato Wedges
- Butter & Parsley Baby Potato’s
All Above Options Include-
Use of cutlery & crockery if catering on site
Use of Chaffing Dishes
Serving Tables & Table Cloths
Salt, Pepper, Sauces & Tooth picks
Serviettes
Additional Extras-
Add pap & Sauce – R10 per person
Add a Dessert – R20 per person
Add a Starter – R35 per person
Cutlery & Crockery Hire – R15 per person (off Site Catering only)
Starter Options-
- Thai Fish Cakes
- Smoked Chicken salad
- Stuffed Mushroom
- Salmon Mousse
- Chicken Livers Peri Peri
- Mini Quiche
- Country Chicken Liver Pate
- Homemade Soup
- Assorted Samoosas & Springrolls
Dessert Options-
- Chocolate Mousse
- Chocolate pudding
- Apple Crumble
- Sticky Toffee Pudding
- Milk Tart
- Chocolate Brownies
- Fruit Sala
- Mango Surprise (Mango topped with Bulgarian Yogurt & Brown Sugar)
- Rice Pudding
- Ice Cream & Homemade Chocolate Sauce