Our Story
Brigid started Brigid's Catering in 2009, cooking the family recipes that were handed down to her. At the end of 2022 she handed the business to her daughter Bianca and Bianca's husband, Stan. Brigid is still around, mostly to send the invoices, and Stan delivers your orders himself.
Bianca keeps all the old favourites our regulars come back for, and adds a few new dishes along the way.
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