Special Occasions Menu

Special Occasions can be stressful so let Brigid take the stress of catering for a special event off you shoulders with her wide range of special occasion menu’s and ability to provide everything you need, such as, tables, chaffing dishes and cutlery, to make your event a success. Minimum of 10 people.

Casual Dinner Menu 1

R100 Per person

 

Main–
A choice of one of the following

Mince Lasagna
Served with green salad. a dinner roll & butter

Durban Chicken Curry
Served with yellow rice, sambals & chutney

Chicken a la king
Served with savoury rice & green salad

Lentil Cottage Pie
Served with seasonal vegetables

 

Dessert–
A choice of one of the following

  • Sticky Toffee Pudding served with Custard
  • Minted Chocolate Mousse
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Casual Dinner Menu 2

 R125 Per person

 

Main–
A choice of one of the following

Durban Lamb Curry
Served with yellow rice, sambals & chutney

Traditional Irish Stew
Served with creamy mash potato

Beef Stroganoff
Served with savoury rice & green salad

Steak Chilli Con Carne
Served with Jasmin rice & green salad

Mushroom & Lentil Falafel Cakes
Served with creamy mash potato’s & green salad

 

Dessert–
A choice of one of the following

  • Sticky Toffee Pudding served with Custard
  • Minted Chocolate Mousse
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Roast Menu 3

R150 Per person

 

Starter–

Roasted Butternut Soup topped with Cream & Parsley
Served with crusty French loaf with butter

 

Main–
A choice of one of the following meats

Slow Roasted, Roast Beef
Sage & Citrus Roast Pork
Greek Style Roast Lamb (An additional R40.00)

Plus
Lemon & Herb Roast Chicken
Two Seasonal Veggies
Savoury Rice
Crispy Roast Potato’s
Homemade Gravy

 

Dessert–
A choice of one of the following

Citrus Clafoutis
Served with fresh cream & dark chocolate garnish
Pineapple fridge tart
Served with fresh cream
Peppermint Crisp Tart
Served with fresh cream
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Gourmet Menu 4

R150 Per person

 

Starter–
A choice of one of the following 

Classic Prawn Cocktail

Fresh Mussels in a Creamy, Garlic & White Wine Sauce
Served with toasted ciabatta & butter

 

Main–
A choice of one of the following meats

Sticky Pork Belly
Served with Jasmin rice & seasonal veggies

Oxtail Casserole – Slow Cooked in Red Wine
Served with creamy mash potato’s

Chicken & Prawn Curry
Served with basmati rice & sambals

Spinach & Feta Stuffed Chicken Breasts, wrapped in Bacon & Topped with Cheese Sauce
Served with savoury rice & seasonal veggies

 

Dessert–
A choice of one of the following

Tipsy Tart
Served with fresh cream

Peppermint Crisp Tart
Served with fresh cream

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Additional Extras-

Add Pap & Sauce – R20 per person
Add a Dessert – R35 per person
Add a Starter – R35 per person
Cutlery & Crockery Hire – R10 per person (off-site catering only)

 
 Starters
  1. Assorted Samoosas & Spring rolls- Served with a Sweet Chilli Sauce
  2. Salmon Mousse – Served with Seed Bread & Butter
  3. Peri Peri Chicken Livers – Served with crusty French Loaf & Butter
  4. Country Chicken Liver Pate – Served with French Loaf & Butter

 

Desserts

  1. Warm Chocolate Pudding – Served with ice cream
  2. Sticky Toffee Pudding – Served with Custard
  3. Fresh Fruit Salad – Served with ice cream
  4. Ice Cream &  Homemade Chocolate Fudge sauce
  5. Milk Tart
  6. Rice Pudding
  7. Sago Pudding
  8. Chocolate Brownies
  9. Chocolate Mousse
  10. Apple Crumble – Served with Custard
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