Special Occasions Menu
Special Occasions can be stressful so let Brigid take the stress of catering for a special event off you shoulders with her wide range of special occasion menu’s and ability to provide everything you need, such as, tables, chaffing dishes and cutlery, to make your event a success. Minimum of 10 people.
Casual Dinner Menu 1
R100 Per person
Main–
A choice of one of the following
Mince Lasagna
Served with green salad. a dinner roll & butter
Durban Chicken Curry
Served with yellow rice, sambals & chutney
Chicken a la king
Served with savoury rice & green salad
Lentil Cottage Pie
Served with seasonal vegetables
Dessert–
A choice of one of the following
- Sticky Toffee Pudding served with Custard
- Minted Chocolate Mousse
Casual Dinner Menu 2
R125 Per person
Main–
A choice of one of the following
Durban Lamb Curry
Served with yellow rice, sambals & chutney
Traditional Irish Stew
Served with creamy mash potato
Beef Stroganoff
Served with savoury rice & green salad
Steak Chilli Con Carne
Served with Jasmin rice & green salad
Mushroom & Lentil Falafel Cakes
Served with creamy mash potato’s & green salad
Dessert–
A choice of one of the following
- Sticky Toffee Pudding served with Custard
- Minted Chocolate Mousse
Roast Menu 3
R150 Per person
Starter–
Roasted Butternut Soup topped with Cream & Parsley
Served with crusty French loaf with butter
Main–
A choice of one of the following meats
Slow Roasted, Roast Beef
Sage & Citrus Roast Pork
Greek Style Roast Lamb (An additional R40.00)
Plus
Lemon & Herb Roast Chicken
Two Seasonal Veggies
Savoury Rice
Crispy Roast Potato’s
Homemade Gravy
Dessert–
A choice of one of the following
Served with fresh cream & dark chocolate garnish
Served with fresh cream
Peppermint Crisp Tart
Served with fresh cream
Gourmet Menu 4
R150 Per person
Starter–
A choice of one of the following
Classic Prawn Cocktail
Fresh Mussels in a Creamy, Garlic & White Wine Sauce
Served with toasted ciabatta & butter
Main–
A choice of one of the following meats
Sticky Pork Belly
Served with Jasmin rice & seasonal veggies
Oxtail Casserole – Slow Cooked in Red Wine
Served with creamy mash potato’s
Chicken & Prawn Curry
Served with basmati rice & sambals
Spinach & Feta Stuffed Chicken Breasts, wrapped in Bacon & Topped with Cheese Sauce
Served with savoury rice & seasonal veggies
Dessert–
A choice of one of the following
Tipsy Tart
Served with fresh cream
Peppermint Crisp Tart
Served with fresh cream
Additional Extras-
Add Pap & Sauce – R20 per person
Add a Dessert – R35 per person
Add a Starter – R35 per person
Cutlery & Crockery Hire – R10 per person (off-site catering only)
- Assorted Samoosas & Spring rolls- Served with a Sweet Chilli Sauce
- Salmon Mousse – Served with Seed Bread & Butter
- Peri Peri Chicken Livers – Served with crusty French Loaf & Butter
- Country Chicken Liver Pate – Served with French Loaf & Butter
Desserts
- Warm Chocolate Pudding – Served with ice cream
- Sticky Toffee Pudding – Served with Custard
- Fresh Fruit Salad – Served with ice cream
- Ice Cream & Homemade Chocolate Fudge sauce
- Milk Tart
- Rice Pudding
- Sago Pudding
- Chocolate Brownies
- Chocolate Mousse
- Apple Crumble – Served with Custard