Themed Catering Menu
If you’re looking for the best caterers in Kwa-Zulu Natal, you’ve come to the right place. We have over 15 years of experience in making any event a success. Whether it’s a wedding, a corporate event, a birthday party, or anything in between, we have a menu that suits your taste and budget. From Indian to South African to Italian, from Greek to Portugese, from French to Thai, we have it all. Let us take care of the food while you enjoy the occasion.
Three Course Themed Catering
INDIAN MENU – R200 per person
Starter
Platter with Chili Bites, Cocktail Samoosas, Puri Patha, Poppadom’s & Pickle.
Main
Indian Mutton Curry OR Lamb Kebab Chutney AND Butter Chicken Curry, served with Roti, Basmati Rice, Garlic Naan Breads, Sambals, Dhanya & Chutney
Dessert
Soji AND Ice Cream with Chocolate Sauce
GREEK MENU – R280 per person
Starter
Mezze Platters – Greek Meatballs, Spanakopita, Dolmades, 1 Dip & Pita Breads,
Main
Slow Roasted Greek Lamb, Rosemary AND Lemon Potato Wedges served with Roasted
Mediterranean Veg & Greek Style Butter Beans
Dessert
Greek Dessert Platters- Baklava, Kataifi and Galaktoboureko (custard-filled phyllo pastry)
ITALIAN MENU – R200 per person
Starter
A Platter of Assorted Bruschetta & Mozzarella Caprese Salad
Main
Beef or Vegetable Lasagna AND Chicken Parmigiana Served with Tagliatelle & Italian Salad
Dessert
Orange & Polenta Cake with Ice Cream
PORTUGUESE MENU – R200 per person
Starter
Platter with Chilli, Chickpea & Chorizo, Fried Calamari & Chicken Livers Peri Peri- served with French Loaf & Butter
Main
Peri Peri/Lemon & Herb Chicken Flatties AND Stuffed Pork Fillet served with Potato Wedges & two Seasonal Vegetables or Salad
Dessert
Crème Caramel served with whipped cream OR Chocolate Mousse with Whipped Cream
FRENCH MENU – R280 per person
Starter
French Onion Soup OR Creamy Garlic & White Wine Mussels – both served with French Loaf & Butter
Main
Coq Au Vin (Chicken Pieces, Red Wine, Bacon & Mushroom) AND Fillet Au Poivre (Beef Fillet served with a Cream & Green Peppercorn Sauce served with Rice, Parsley Baby Potato’s & 2 Seasonal Vegetables or Salads
Dessert
French Apple Pie & Custard, Crepe Suzette (Pancakes in Orange & Brandy Sauce) served with Ice Cream
THAI MENU – R200 per person
Starter
Platter of Soy, Citrus & Ginger Chicken Wings, Chicken Satay and Spring rolls – Served with dipping sauces.
Main
Thai Green/Red Chicken Curry & Cashew Nut Beef Stir-fry served with Basmati Rice and egg noodles
Dessert
Fresh Fruit skewers, Ice Cream & Thai Sticky Rice Pudding OR Deep-fried bananas.
SOUTH AFRICAN MENU – R200 per person
Starter
Butternut Soup served with Seed Bread & Butter OR Chicken Liver Pate served with Crusty Bread
Main
Traditional Boboti served with Seed Bread & Butter AND Malay Lamb Curry served with yellow Rice & Sambals
Dessert
SA Dessert Platter – Mini Milk Tarts, Mini Kœksisters & Mini Peppermint Crisp Tarts