Special Occasions Menu

Special Occasions can be stressful so let Brigid take the stress of catering for a special event off your shoulders with her wide range of special occasion menus and ability to provide everything you need, such as, tables, chaffing dishes, and cutlery, to make your event a success. Minimum of 6 people.

Casual Dinner Menu

R120 Per person

 

Main–
A choice of one of the following

Chicken Lasagna
Served with green salad. a dinner roll & butter

Durban Chicken Curry
Served with yellow rice, sambals & chutney

Chicken a la king
Served with savoury rice & green salad

Lentil Cottage Pie
Served with seasonal vegetables

 

Dessert–
A choice of one of the following

  • Sticky Toffee Pudding served with Custard
  • Minted Chocolate Mousse
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Celebration Menu

 R160 Per person

 

Main–
A choice of one of the following

Durban Lamb Curry
Served with yellow rice, sambals & chutney

Traditional Irish Stew
Served with creamy mash potato

Beef Stroganoff
Served with savoury rice & green salad

Steak Chilli Con Carne
Served with Jasmin rice & green salad

 

Dessert–
A choice of one of the following

  • Apple Crumble served with Custard
  • Warm Saucy Chocolate Pudding with Ice Cream
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Roast Dinner Menu

R180 Per person

 

Starter–

Greek Dips with Pita Breads

Roasted Butternut Soup topped with Cream & Parsley
Served with crusty French loaf with butter

Snack Platter
Mini Chicken Strip, Mini Samoosa, Mini Spring roll, Mini Sausage

 

Main–
A choice of one of the following meats

Stuffed Lemon & Herb Roast Chicken
Sage & Citrus Roast Pork – with Crackling
Greek Style Roast Lamb (An additional R40.00)
Slow Roasted, Roast Beef (An additional R20.00)

 

Plus
Lemon & Herb Roast Chicken
Two Seasonal Veggies
Savoury Rice
Crispy Roast Potato’s
Homemade Gravy

 

Dessert–
A choice of one of the following

Citrus Clafoutis
Served with fresh cream & dark chocolate garnish

Tipsy Tart
Served with fresh cream

Chocolate Brownies
Served with fresh ice cream
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Gourmet Menu

R250 Per person

 

Starter–
A choice of one of the following 

Classic Prawn Cocktail

Fresh Mussels in a Creamy, Garlic & White Wine Sauce
Served with toasted ciabatta & butter

Parma Ham & Melon on Rocket

 

Main–
A choice of one of the following meats

Sticky Pork Belly
Served with Jasmin rice & seasonal veggies

Oxtail Casserole – Slow Cooked in Red Wine
Served with creamy mash potato’s

Chicken & Prawn Curry
Served with basmati rice & sambals

Spinach & Feta Stuffed Chicken Breasts, wrapped in Bacon & Topped with Cheese Sauce
Served with savoury rice & seasonal veggies

 

Dessert–
A choice of one of the following

Peppermint Crisp Tart 
Served with fresh cream

Lemon Meringue 
Served with fresh cream

Strawberry Cheesecake 
Served with fresh cream

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Above Menu Includes-

Use of cutlery & crockery-  if catering on our premises
Use of Chaffing Dishes
Serving Tables & Table Cloths- if catering on our premises
Salt, Pepper, Sauces
Serviettes
 

Additional Extras-

Add a Dessert – R30 per person
Add a Starter – R40 per person
Cutlery & Crockery Hire – R15 per person (off-site catering only)
Table Hire – R50 per table
Tablecloths – R50 per table cloth
Staff Member – R350 per function (max. 5 hours)

 
 Starters
  1. Assorted Samoosas & Spring rolls- Served with a Sweet Chilli Sauce
  2. Salmon Mousse – Served with Seed Bread & Butter
  3. Peri Peri Chicken Livers – Served with crusty French Loaf & Butter
  4. Country Chicken Liver Pate – Served with French Loaf & Butter

 

Desserts

  1. Warm Chocolate Pudding – Served with ice cream
  2. Sticky Toffee Pudding – Served with Custard
  3. Fresh Fruit Salad – Served with ice cream
  4. Ice Cream &  Homemade Chocolate Fudge sauce
  5. Milk Tart
  6. Rice Pudding
  7. Sago Pudding
  8. Chocolate Brownies
  9. Chocolate Mousse
  10. Apple Crumble – Served with Custard
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