Al dente pasta is folded into a hearty Bolognese sauce, rich with tender minced beef, ripe tomatoes, and fragrant herbs. Crumbled feta is mixed through, adding a creamy tang that lifts the savory depth of the sauce. The pasta and sauce are combined into one comforting bake, finished with a generous topping of mozzarella that melts into a golden, bubbling crust. Each bite delivers a balance of robust, meaty flavor, the gentle sharpness of feta, and the indulgent stretch of melted cheese.