Indulge in the comfort of home with our Cauliflower au Gratin, perfect for two. We start with the freshest cauliflower, lightly blanched to preserve its crisp tenderness. Then, it’s lovingly draped in a rich, creamy béchamel sauce, creating a perfect harmony of flavors. The dish reaches its crescendo with a generous topping of golden, grilled cheese, broiled to a bubbly perfection. This classic side dish is a warm embrace on a plate, promising to elevate any meal to a celebration of taste.