Your year-end function, home-cooked and sorted
With over 15 years in catering, we’ve become KwaZulu-Natal’s preferred caterer for Christmas parties and private and corporate year-end functions. Plenty of good food, and we sort out the details so you can enjoy your own party.
Booking now for functions up to 20 December 2026. Menus start at 10 guests. We cater at your office or venue, or host your function at our venue at Parkhill Bowling Club in Durban North.
Or tap the WhatsApp button to chat to us.
Choose your style of party
Tap a menu to jump straight to it.
Prices exclude transport (charged per kilometre) and optional extras.
Buffet Year-End Menus
Starters on the table, then mains and desserts set out buffet style. Choose one, two or three courses.
Buffet Menu 1
1 course R320 · 2 courses R370 · 3 courses R420 per person
Starter, on a platter per table (choose 1)
- Samoosas, spring rolls, chicken strips & cocktail sausages with a dipping sauce
- Greek dips & mini pita breads: skordalia, hummus & tzatziki
Main
- Lemon & herb roast chicken pieces OR date, feta & nut stuffed chicken breasts wrapped in bacon
- Apricot & mustard glazed gammon OR fennel roast pork neck with crispy crackling OR slow cooked garlic & herb roast beef OR garlic & rosemary slow roasted lamb (beef or lamb R35 more pp)
- Two seasonal vegetables OR two seasonal salads
- Garlic parsley baby potatoes OR roast potatoes (up to 50 people)
- Homemade gravy
- and Indian chicken curry OR Indian lamb curry (lamb R35 more pp), with yellow rice & carrot sambals
- and chicken, mince OR vegetable lasagna
- Seasonal green salad, cocktail rolls & butter
Dessert, set out buffet style (choose 2)
Sticky toffee pudding with custard · chocolate mousse with fresh cream · apple crumble with custard · chocolate brownies with ice cream · seasonal fruit pavlova with fresh cream
Buffet Menu 2
1 course R290 · 2 courses R340 · 3 courses R390 per person
Starter, on a platter per table (choose 1)
- Samoosas, spring rolls, chicken strips & cocktail sausages with a dipping sauce
- Greek dips & mini pita breads: skordalia, hummus & tzatziki
Main
- Lemon & herb roast chicken pieces OR date, feta & nut stuffed chicken breasts wrapped in bacon
- Apricot & mustard glazed gammon OR fennel roast pork neck with crispy crackling OR slow cooked garlic & herb roast beef OR garlic & rosemary slow roasted lamb (beef or lamb R35 more pp)
- Two seasonal vegetables OR two seasonal salads
- Garlic parsley baby potatoes OR roast potatoes (up to 50 people)
- Homemade gravy
- and Indian chicken curry OR Indian lamb curry (lamb R35 more pp), with yellow rice & carrot sambals
Dessert, set out buffet style (choose 2)
Sticky toffee pudding with custard · chocolate mousse with fresh cream · apple crumble with custard · chocolate brownies with ice cream · seasonal fruit pavlova with fresh cream
Buffet Menu 3
1 course R200 · 2 courses R250 · 3 courses R300 per person
Starter, on a platter per table (choose 1)
- Samoosas, spring rolls, chicken strips & cocktail sausages with a dipping sauce
- Greek dips & mini pita breads: skordalia, hummus & tzatziki
Main, the classic roast buffet
- Lemon & herb roast chicken pieces OR date, feta & nut stuffed chicken breasts wrapped in bacon
- Apricot & mustard glazed gammon OR fennel roast pork neck with crispy crackling OR slow cooked garlic & herb roast beef OR garlic & rosemary slow roasted lamb (beef or lamb R35 more pp)
- Two seasonal vegetables OR two seasonal salads
- Garlic parsley baby potatoes OR roast potatoes (up to 50 people)
- Homemade gravy
Dessert, set out buffet style (choose 2)
Sticky toffee pudding with custard · chocolate mousse with fresh cream · apple crumble with custard · chocolate brownies with ice cream · seasonal fruit pavlova with fresh cream
Buffet Menu 4
1 course R250 · 2 courses R300 · 3 courses R350 per person
Starter, on a platter per table (choose 1)
- Samoosas, spring rolls, chicken strips & cocktail sausages with a dipping sauce
- Greek dips & mini pita breads: skordalia, hummus & tzatziki
Main, curry & lasagna buffet
- Indian lamb curry and butter chicken curry
- and chicken, mince OR vegetable lasagna
- Seasonal green salad, cocktail rolls & butter, yellow rice and carrot sambals
Dessert, set out buffet style (choose 2)
Sticky toffee pudding with custard · chocolate mousse with fresh cream · apple crumble with custard · chocolate brownies with ice cream · seasonal fruit pavlova with fresh cream
Tell us your date and how many guests, and we’ll put a quote together for you.
Cocktail Christmas Menu
Bite-sized food that goes round while everyone mingles.
Cocktail Christmas Menu
R350 per person · minimum 10 guests
Bruschetta (choose 4 toppings)
Coronation chicken, apricots & flaked almonds · smoked salmon, cream cheese whip, lemon zest & dill · roasted mushrooms with garlic, pesto & feta · biltong, feta, rocket & balsamic glaze · chevin, fig, walnut & honey · balsamic tomatoes, basil & mozzarella
Wings & things
Sticky chicken drumettes · cocktail chicken skewers · cocktail chicken sausages · crispy chicken strips
Homemade pastries (each with a vegetarian option)
Pigs in blankets, or falafel & mini veg pies · cocktail samoosas · cocktail spring rolls · mini quiches
Mini bunnies
Filled with Indian chicken curry, butter chicken curry or butter bean & potato curry
Mini desserts
Milk tartlets · lemon meringue tartlets · chocolate brownies · Peppermint Crisp tartlets
Planning something smaller? Have a look at our canapés menu.
Tell us your date and how many guests, and we’ll put a quote together for you.
Year-End Braai Menus
Three meats cooked by us and set out buffet style. From 10 people we braai off site and deliver; from 20 we can braai on site.
Braai Menu 1
R220 per person
- Beef boerewors (120g) OR mutton sausage
- Marinated chicken thigh
- Short rib (200g) OR best end lamb chop (150g)
Braai Menu 2
R240 per person
- Beef boerewors (120g) OR mutton sausage
- Marinated chicken thigh
- Rump steak (200g)
Braai Menu 3
R275 per person
- Beef boerewors (120g) OR mutton sausage
- Best end lamb chop (150g)
- Rump steak (200g)
With every braai menu
Choose 1 starch
Garlic & parsley baby potatoes · potato salad · phuthu pap & sauce · pap & chakalaka · creamy potato bake (Menu 3)
Choose 2 salads
Green · Greek · pasta · curried pasta · coleslaw · 3 bean · carrot & pineapple
Choose 1 bread
Knotted cocktail rolls & butter · long roll & butter · garlic bread (up to 50 people)
Extras: add a starter R50pp · add a dessert R50pp · add pap & sauce R25pp · chafing dish hire R100 per dish
See our year-round braai catering menu for other occasions.
Tell us your date and how many guests, and we’ll put a quote together for you.
Year-End Spit Braai Menus
For bigger teams, minimum 25 people. Lamb on the spit, basted in our secret marinade and served with mint sauce.
Traditional Spit Braai Menu 1
R220 per person
- Traditional lamb on the spit with mint sauce
Chicken & Spit Braai Menu 2
R240 per person
- Traditional lamb on the spit with mint sauce
- Spit roasted chicken pieces
With every spit braai menu
Choose 1 starch
Spit braai baby potatoes · garlic & parsley baby potatoes · potato salad with egg · pap & chakalaka · phuthu pap & sauce
Choose 2 salads
Greek · pasta · curried pasta · coleslaw · 3 bean · honey Dijon baby potato · butternut, feta & rocket · Asian slaw
Choose 1 bread
Knotted cocktail rolls & butter · crispy round roll & butter · long hotdog rolls & butter · garlic bread (up to 50 people)
Extras: add a starter R50pp · add a dessert R50pp · add pap & sauce R25pp · chafing dish hire R100 per dish
Planning a spit braai at another time of year? See our full spit braai catering menu.
Tell us your date and how many guests, and we’ll put a quote together for you.
Casual Christmas Menus
Relaxed, fun and easy on the budget. Minimum 10 guests.
Casual Menu 1: Build a Burger
R200 per person
Starter
Samoosas, spring rolls, chicken strips & cocktail sausages with a dipping sauce
Main
Beef, crispy chicken or veg patties with potato wedges or crisps, lettuce, tomato, pickles, fried onion, cheese, and BBQ, tomato, hot sauce & mustard
Casual Menu 2: Lamb Rolls
R220 per person
Starter
Greek dips & pita breads
Main
Spit braaied lamb on fresh crispy rolls with potato wedges OR Greek salad
Dessert (choose 1): Magnum ice creams · chocolate brownies · sticky toffee pudding & custard
Tell us your date and how many guests, and we’ll put a quote together for you.
What’s included
Included with every menu
- Use of chafing dishes
- Salt, pepper, sauces and serviettes
- Cutlery, crockery, serving tables and tablecloths when your function is at our venue
Optional extras
- Cutlery & crockery hire R15 to R30pp, depending on courses (R30pp on the casual menus)
- Table hire R100 per table · tablecloths R50 each
- Staff member R450 per function (up to 5 hours)
- Transport charged per kilometre
Questions we get asked
What’s the last date for a year-end function?
We’re taking year-end functions up to 20 December 2026.
How many people do we need?
Most menus start at 10 people. Spit braais start at 25, and we can braai on site from 20 people.
Do you come to our office or venue?
Yes. We come to you, and transport is charged per kilometre. You’re also welcome to host your function at our venue at Parkhill Bowling Club.
Can you cater for vegetarians?
Yes. There’s vegetable lasagna on buffet menus 1 and 4, veg patties on the burger menu, and vegetarian versions of the cocktail pastries. Tell us how many guests need it when you book.
Can we order Christmas lunch to have at home?
Yes. Our Christmas menu can be ordered online for collection or delivery on 23 or 24 December. Orders close 18 December.
Book your Christmas party
Tell us your date, the number of guests, where the function will be and which menu you like, and we’ll come back to you with a quote.
Or tap the WhatsApp button to chat to us.
Looking for something else? See our corporate & private catering and platters.