Office Lunch Menus

With over 15 years in the catering business we have become Kwa-Zulu Natal’s preferred canteen on demand. We are specialists in on-site & off-site office catering, with easy online ordering and free delivery within 10km’s of our Durban  North based kitchen.

HOT MEALS: R50 per person

  1. Baked Ziti with Mince – Served with Greek salad and cocktail rolls
  2. Chicken A La King – Served with Savory rice and green salad
  3. Vegetable Breyani – Served with pea dhal and sambals
  4. Lentil Cottage Pie – Served with Greek salad
  5. Lentil Boboti – Served with Rice & Green Salad
  6. Vegetable Lasagna – Served with Green Salad and cocktail rolls

HOT MEALS: R55 per person

  1. Chicken Breyani Served with pea dhal and sambals
  2. Sweet & Sour chicken pieces Served with savory rice and veg
  3. Mince Rissoles in Tomato or Mushroom Sauce (Meatballs) – Served with mash and veg
  4. Green Thai Curry – Served with basmati rice and fresh coriander
  5. Red Thai Curry – Served with basmati rice and fresh coriander
  6. Spaghetti Bolognaise – Served with Greek salad and Cocktail Rolls
  7. Chicken & Veg Stir Fry – Served with Chinese Noodles
  8. Cottage Pie – Served with Greek salad
  9. Chicken Lasagna – Served with green salad and cocktail rolls
  10. Chicken & broccoli bake – Served with White Rice and peas
  11. Thai Fish Cakes – Served with green salad, fresh coriander and sweet chili sauce

     

HOT MEALS: R60 per person

  1. Traditional Boboti – Served with seed bread and green salad
  2. Chicken Curry (Indian Style) – Served with yellow rice and sambals
  3. Chicken Curry (Malay Style) – Served with yellow rice and Coriander
  4. Butter Chicken Curry – Served with Basmati Rice and Coriander
  5. Sweet & Sour Pork Chops – Served with savory rice and veg
  6. Italian Meatballs & Spaghetti – Served with Italian salad and cocktail rolls
  7. Beef Stroganoff – Served with rice and green salad/veg
  8. Pork Bangers in Tomato and Onion Relish – Served with mash and minted peas
  9. Stuffed chicken breasts, wrapped in bacon (Stuffed with feta, nuts & prunes OR Spinach & feta) – Served with potato wedges and veg

HOT MEALS: R65 per person

  1. Coq au Vin (Chicken cooked in red wine) – Served with rice and green salad/veg
  2. Beef & Veg Stir Fry – Served with Chinese Noodles          
  3. Steak Chili Con Carne – Served with Rice, Salsa & Coriander

HOT MEALS: R70 per person

  1. Mince Lasagna – Served with green salad and cocktail rolls
  2. Beef/Mutton Curry (Indian Style) – Served with yellow rice and sambals
  3. Beef/Mutton Curry (Malay Style) – Served with yellow rice and coriander
  4. Irish stew (Lamb & Veg Stew) – Served with mash Potato