Beginners Cookery Course

A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe. In this course Brigid also covers the basics of hygiene, plating and table setting. This is great for students, bachelors or domestic workers.

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Lesson 1

Lesson 2

Mince

Sweet & Sour

  1. Mince Lasagna
  2. Spaghetti & Meatballs
  3. Bobotie
  4. Mince Rissoles/Meatballs
  5. Spaghetti Bolognaise
  6. Cottage Pie
  7. Penne Picante
  1. Sweet and Sour Pork Chops 
  2. Jamaican Chicken Pieces
  3. Sweet & Sour Chicken Fillets wrapped in Bacon
  4. Roast Pork with Sweet and Sour Gravy
  5. Roast Chicken with Sweet and Sour Gravy
  6. Side Veg Dishes

Lesson 3

Lesson 4

Pasta

Curries, Stews & Casseroles

  1. Pasta Alfredo – With Ham or Chicken
  2. Pasta Carbonara
  3. Penne Paesana
  4. Steak, Olive & Garlic Pasta
  5. Baked Ziti
  6. Pasta Salad
  7. Macaroni Cheese
  8. Macaroni Cheese with Bacon
  1. Irish Stew – Or Brown Stew
  2. Chicken, Lamb or Beef Indian Style Curry
  3. Chicken, Lamb or Beef Malay Style Curry – Great in Potjie
  4. Beef in Red Wine
  5. Chicken & Broccoli Au Gratin
  6. Potato Dishes
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Course cost: R2 000 per learner
Includes all learning material and tastings.