Beginners Cookery Course
A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe. In this course Brigid also covers the basics of hygiene, plating and table setting. This is great for students, bachelors or domestic workers.
Lesson 1
Lesson 2
Mince
Sweet & Sour
- Mince Lasagna
- Spaghetti & Meatballs
- Bobotie
- Mince Rissoles/Meatballs
- Spaghetti Bolognaise
- Cottage Pie
- Penne Picante
- Sweet and Sour Pork Chops
- Jamaican Chicken Pieces
- Sweet & Sour Chicken Fillets wrapped in Bacon
- Roast Pork with Sweet and Sour Gravy
- Roast Chicken with Sweet and Sour Gravy
- Side Veg Dishes
Lesson 3
Lesson 4
Pasta
Curries, Stews & Casseroles
- Pasta Alfredo – With Ham or Chicken
- Pasta Carbonara
- Penne Paesana
- Steak, Olive & Garlic Pasta
- Baked Ziti
- Pasta Salad
- Macaroni Cheese
- Macaroni Cheese with Bacon
- Irish Stew – Or Brown Stew
- Chicken, Lamb or Beef Indian Style Curry
- Chicken, Lamb or Beef Malay Style Curry – Great in Potjie
- Beef in Red Wine
- Chicken & Broccoli Au Gratin
- Potato Dishes